Ingredients: Channa dal, Urad dal, Dhania, Spices, chillies. Vangibath powder is a cherished spice blend originating from South Indian cuisine that adds a burst of aromatic flavours to a popular rice dish known as "Vangibath" or "Brinjal Rice."  

Uraddal Happala are thin, golden-brown crisps made from urad (black gram) dal—hand-rolled into delicate discs and deep-fried to achieve a light, airy crunch. They offer an authentic taste of Karnataka’s coastal region.

Ingredients: Niger seeds Homemade Uchellu/Niger Seeds Chutney Powder stands as a cherished tradition in North Karnataka and Maharashtrian households, showcasing the rich tapestry of regional flavours.  

Ingredients:Tomato,chillies,oil,salt. Indulge in the unmatched pleasure of Homemade Tomato Thokku and discover a world of taste that awakens the senses.

Ingredients:Urad dal flour,rice flour,oil,salt,spices. Indulge in the authentic flavors of homemade Tengolu, a beloved South Indian delicacy meticulously crafted from the finest ingredients. This deep-fried snack is the best companion for your evening teatime.

Tambittu (also known as thambittu) is a classic sweet from Karnataka, traditionally prepared during festivals like Naga Panchami and Maha Shivaratri . These hand-shaped laddoos hold cultural significance—especially during devotional rituals like “tambittu arathi”

Ingredients:Raw tamarind,green chiilies. Tamarind Thokku is a type of chutney made  from raw tamarind and vibrant green chilies. This homemade tangy and spicy relish boasts a distinctive taste that perfectly balances the zesty notes of tamarind with the fiery kick of green chilies.  

Ingredients: All purpose flour,sugar,oil Our Sweet Shankarpoli is a tribute to the cherished recipes passed down through generations. Each batch is meticulously prepared with the same dedication and care that you would find in the heart of a family kitchen, ensuring an authentic taste that resonates with nostalgia.  

Ingredients: All-purpose flour, spices, oil. Introducing our Exquisite Homemade Spicy Shankarpoli – a Perfect Blend of Tradition and Bold Flavors. Crafted with the utmost care and attention to quality, our Spicy Shankarpoli offers a unique twist to the classic treat, bringing a delightful kick of spice to your taste buds.

Ingredients:Friedgram,peanuta,oil,rice flour. Introducing our delectable Spicy Mixture – a true delight for your taste buds that perfectly complements your coffee moments and adds a burst of flavor to your gatherings with unexpected guests..  

INGREDIENTS: Urad dal flour,rice flour,slat,spices,oil. PREPARATION: Indulge in the authentic flavors of karnataka  with our homemade delicacy,   "Chakuli" . Crafted with love and expertise, our Chakuli is made from the finest rice flour, urad flour, and a blend of traditional Indian spices.

Ingredients: Sambar powder is a flavorful spice blend commonly used in South Indian cuisine to prepare a traditional dish called "sambar." It's renowned for its rich taste and aromatic qualities, enhancing the flavor of various dishes.    

Our Sabbakki Sandige is perfect as a side dish or evening snack

Our Rice Happala turns golden and crispy when fried.

Rave Unde, also known as rava ladoo or sooji laddoo, is a classic festival sweet from Karnataka made with semolina (rava), freshly grated coconut, sugar, ghee, and enriched with dry fruits and aromatic spices

Ingredients:Pepper,Jeera,curry leaves,Dhaniya,Chillies. Rasam powder is a quintessential spice blend in South Indian cuisine.Traditionally prepared at home, the quality of homemade rasam powder far surpasses its commercial counterparts.

Our Ragi Huri Hittu is a traditional South Indian superfood, rich in essential minerals and perfect for growing children, fitness enthusiasts, and elders alike.

Puri Unde, also known as puffed-rice laddu or murmura ladoo, is a beloved traditional sweet from Karnataka, often distributed at weddings, ceremonies, festivals like Navaratri or Ganesha Chaturthi, or shared as a token of celebration

Ingredients: Introducing Puliyogare Powder, your passport to instant flavor adventure. In a world where convenience and taste often collide, Puliyogare Powder stands as a beacon of both. This ready-to-use mix brings the magic of traditional South Indian flavors to your plate in a snap.

Puliyogare Gojju is a traditional South Indian condiment known for its tangy and spicy flavors . This condiment is a staple in South Indian households which is also a quick fix for lunchbox when mixed with rice.

Pudina Chutney (Mint Chutney) is a refreshing and zesty Indian dip made with fresh mint leaves, coriander, and spices. Bursting with herbal aroma and tangy-spicy flavor, it's a versatile accompaniment for snacks, rice, idli, dosa, paratha, or even sandwiches.

Our Potato Chips are thin, crispy, and perfectly seasoned for a delightful crunch in every bite.

Peni Sandige is a delicate, thread-like sun-dried fryum made from rice flour. Known for its airy, crispy texture, it fluffs up beautifully when deep-fried and is a festive favorite in Karnataka households.

Onion Tokku is a flavorful South Indian condiment made by slow-cooking finely chopped onions with tamarind, red chilies, mustard, and aromatic spices. It’s spicy, tangy, and bursting with the rich flavor of caramelized onions.

A rustic, nutrient-rich blend crafted from sun-dried nugge soppu (moringa leaves), mixed with roasted lentils (urad and chana dal), sesame seeds, coconut, tamarind, red chillies, garlic, and a hint of asafoetida. This earthy, golden-green powder is a traditional pantry staple in Karnataka.

Ingredients:Avalakki/Poha,Peanuts,Fried Gram,Curry leaves,Salt,spices,oil. Introducing our exquisite Avalakki Mixture, a true reflection of homemade excellence. Immerse yourself in the sublime blend of flavors and textures as crispy Poha is meticulously combined with premium peanuts, aromatic curry leaves, wholesome roasted gram, and a secret selection of spices that ignite your palate.  

Ingredients:Rice flour,All purpose flour,peanuts,fried gram,oil Nippattu – a Flavorful South Indian Deep-Fried Snack that captures the essence of traditional flavors.The perfect accompaniment with a cup of coffee for your relaxing evenings.  

Nellikai Pickle (also known as Amla Pickle) is a traditional South Indian condiment made using Indian gooseberries (nellikai), known for their tangy taste and health benefits. This pickle is a zesty blend of sour, spicy, and slightly bitter flavors, preserved in aromatic spices and oil.

Ingredients:Rice flour,oil,spices. Elevate your taste experience with the exquisite flavors of homemade Muchhore, a cherished deep-fried South Indian delight meticulously created from the choicest ingredients.  

Our Normal Mixture is the ultimate crunchy snack, combining nuts, sev, and spices in every bite!

Mixed Pickles are a vibrant medley of seasonal vegetables and fruits—like mango, lime, green chili, carrot, and amla—preserved in a flavorful blend of spices, salt, and oil. This tangy-spicy condiment is a staple in Indian kitchens and perfectly complements rice, roti, or parathas.

Mentya Hittu — literally “fenugreek flour” in Kannada — is a traditional, protein-rich chutney powder from North Karnataka (also known as Methkoot in Maharashtrian cuisine) Though it features fenugreek seeds, it’s not bitter; instead, it offers a deeply aromatic, savory punch thanks to balanced roasting of dals, grains, fenugreek, and spices

INGREDIENTS: Peanuts, Oil Introducing our Exquisite Homemade Hygienic Masala Peanuts – a delectable Indian snack that flawlessly combines the richness of masala spices with the irresistible crunch of meticulously selected peanuts.  

Ingredients:Avarebele,oil,spices. Masala Avarebele is a harmonious fusion of flavors and textures, where the humble avarebele, or hyacinth beans, are elevated to new heights through a medley of aromatic spices and expert culinary craftsmanship.

Ingredients:Raw Mango,chillies.methi. Mango thokku captures the essence of ripe mangoes in their unadulterated form, resulting in a symphony of sweet and tangy flavors on the taste buds. The commitment to homemade goodness ensures that each spoonful is a celebration of tradition and nourishment.

Ingredients:Small mango,mustard seeds,methi. Indian pickles are more than just a condiment; they're a reflection of the Indian penchant for bold, robust flavors. The intense combinations of spices – mustard seeds, fenugreek, asafoetida, and more – create a symphony of taste that dances on the palate.