Description

• Primary Ingredients: Fine semolina, powdered sugar, freshly grated coconut, enriched with ghee, cashews, raisins, cardamom, and sometimes a pinch of edible camphor for authenticity

• Simple Technique: Semolina and coconut are dry-roasted with ghee until fragrant; sugar syrup cooked to one-string consistency binds the mixture into formable dough .

• Traditional Garnish: Cashews and raisins are slightly roasted before being folded in, lending texture and festive appeal .