Description

INGREDIENTS:
Byadagi chilies, coriander seeds, cumin, fenugreek, mustard seeds, asafoetida, jaggery, salt.

PREPARATION:
Aromatic spices are dry-roasted and blended into a fine powder, ensuring a rich flavor and deep color. This multipurpose powder can be used to make instant tamarind-based gojju (gravy) by simply mixing with water and tempering with mustard seeds and curry leaves.

DESCRIPTION:
This instant mix helps you prepare traditional gravies effortlessly, adding a burst of spice and warmth to your meal. Perfect for rice, chapati, or even dosas, our Gojju Powder ensures homemade flavors with every bite.