Description
INGREDIENTS:
Cumin seeds, black pepper, coriander seeds, curry leaves, dry red chilies, toor dal, asafoetida.
PREPARATION:
Aromatic spices are roasted to perfection, then ground into a fine powder that enhances the flavor of rasam. Simply add this powder to boiling tamarind water, simmer, and temper with ghee for a soothing, flavorful broth.
DESCRIPTION:
The pepper and cumin not only add depth to the taste but also have medicinal properties that help with digestion and immunity. Enjoy it as a comforting soup or mix it with hot rice for a soulful meal.
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