Description
INGREDIENTS:
Sprouted ragi (finger millet), cardamom, jaggery (optional).
PREPARATION:
Ragi grains are sprouted, sun-dried, and roasted to perfection before being finely ground into a nutritious powder. This process enhances the bioavailability of nutrients, making it an excellent source of natural energy and calcium.
DESCRIPTION:
Enjoy it as porridge with milk and jaggery, mix it into dough for rotis, or create delicious laddus with ghee and nuts. Experience the authentic taste of Karnataka with every spoonful!
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