Description
INGREDIENTS:
Rice flour, urad dal flour, butter, salt, spices, oil.
PREPARATION:
A mix of rice flour and urad dal flour is kneaded with butter and traditional spices, then shaped into spirals and deep-fried to golden perfection.
DESCRIPTION:
This Karnataka-style snack is made with high-quality butter for an extra-rich flavor, making it the perfect festive or everyday treat.
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