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Our Sabbakki Sandige is perfect as a side dish or evening snack
INGREDIENTS:
Sago (sabudana), green chilies, salt, cumin.
PREPARATION:
Sago is soaked, mixed with spices, and sun-dried into small papads. These can be deep-fried or microwaved for a crispy snack.
DESCRIPTION:
A light and crunchy South Indian favorite, our Sabbakki Sandige is perfect as a side dish or evening snack. Fry it to enjoy its airy crispness!
Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands
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