Uraddal Happala are thin, golden-brown crisps made from urad (black gram) dal—hand-rolled into delicate discs and deep-fried to achieve a light, airy crunch. They offer an authentic taste of Karnataka’s coastal region.

Our Sabbakki Sandige is perfect as a side dish or evening snack

Our Rice Happala turns golden and crispy when fried.

Ingredients:Small mango,mustard seeds,methi. Indian pickles are more than just a condiment; they're a reflection of the Indian penchant for bold, robust flavors. The intense combinations of spices – mustard seeds, fenugreek, asafoetida, and more – create a symphony of taste that dances on the palate.