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₹525.00
Uraddal Happala are thin, golden-brown crisps made from urad (black gram) dal—hand-rolled into delicate discs and deep-fried to achieve a light, airy crunch. They offer an authentic taste of Karnataka’s coastal region.
Every bite delivers the earthy nuttiness of urad dal with mild saltiness and subtle fermentation notes. The crisps have that satisfying “snap” but melt quickly with a light finish—perfect with evening tea or as a crunchy complement to meals.
Why You’ll Love It:
Authentic & Homely: Crafted using age-old recipes and techniques straight from coastal Karnataka—each pack brings homemade warmth to your table.
Freshly Made, Ready to Enjoy: No waiting for drying—just open, fry, and crunch.
Healthy & Honest: Made from minimal, natural ingredients; light, gluten-free, and protein-rich.
Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands