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Uraddal Happala are thin, golden-brown crisps made from urad (black gram) dal—hand-rolled into delicate discs and deep-fried to achieve a light, airy crunch. They offer an authentic taste of Karnataka’s coastal region.
Ingredients:Tomato,chillies,oil,salt. Indulge in the unmatched pleasure of Homemade Tomato Thokku and discover a world of taste that awakens the senses.
Ingredients:Urad dal flour,rice flour,oil,salt,spices. Indulge in the authentic flavors of homemade Tengolu, a beloved South Indian delicacy meticulously crafted from the finest ingredients. This deep-fried snack is the best companion for your evening teatime.
Tambittu (also known as thambittu) is a classic sweet from Karnataka, traditionally prepared during festivals like Naga Panchami and Maha Shivaratri . These hand-shaped laddoos hold cultural significance—especially during devotional rituals like “tambittu arathi”
Ingredients:Raw tamarind,green chiilies. Tamarind Thokku is a type of chutney made from raw tamarind and vibrant green chilies. This homemade tangy and spicy relish boasts a distinctive taste that perfectly balances the zesty notes of tamarind with the fiery kick of green chilies.
Ingredients: All purpose flour,sugar,oil Our Sweet Shankarpoli is a tribute to the cherished recipes passed down through generations. Each batch is meticulously prepared with the same dedication and care that you would find in the heart of a family kitchen, ensuring an authentic taste that resonates with nostalgia.
Ingredients: All-purpose flour, spices, oil. Introducing our Exquisite Homemade Spicy Shankarpoli – a Perfect Blend of Tradition and Bold Flavors. Crafted with the utmost care and attention to quality, our Spicy Shankarpoli offers a unique twist to the classic treat, bringing a delightful kick of spice to your taste buds.
Ingredients:Friedgram,peanuta,oil,rice flour. Introducing our delectable Spicy Mixture – a true delight for your taste buds that perfectly complements your coffee moments and adds a burst of flavor to your gatherings with unexpected guests..
INGREDIENTS: Urad dal flour,rice flour,slat,spices,oil. PREPARATION: Indulge in the authentic flavors of karnataka with our homemade delicacy, "Chakuli" . Crafted with love and expertise, our Chakuli is made from the finest rice flour, urad flour, and a blend of traditional Indian spices.
Rave Unde, also known as rava ladoo or sooji laddoo, is a classic festival sweet from Karnataka made with semolina (rava), freshly grated coconut, sugar, ghee, and enriched with dry fruits and aromatic spices
Our Ragi Huri Hittu is a traditional South Indian superfood, rich in essential minerals and perfect for growing children, fitness enthusiasts, and elders alike.
Puri Unde, also known as puffed-rice laddu or murmura ladoo, is a beloved traditional sweet from Karnataka, often distributed at weddings, ceremonies, festivals like Navaratri or Ganesha Chaturthi, or shared as a token of celebration
Pudina Chutney (Mint Chutney) is a refreshing and zesty Indian dip made with fresh mint leaves, coriander, and spices. Bursting with herbal aroma and tangy-spicy flavor, it's a versatile accompaniment for snacks, rice, idli, dosa, paratha, or even sandwiches.
Our Potato Chips are thin, crispy, and perfectly seasoned for a delightful crunch in every bite.
Peni Sandige is a delicate, thread-like sun-dried fryum made from rice flour. Known for its airy, crispy texture, it fluffs up beautifully when deep-fried and is a festive favorite in Karnataka households.
Onion Tokku is a flavorful South Indian condiment made by slow-cooking finely chopped onions with tamarind, red chilies, mustard, and aromatic spices. It’s spicy, tangy, and bursting with the rich flavor of caramelized onions.
Ingredients:Avalakki/Poha,Peanuts,Fried Gram,Curry leaves,Salt,spices,oil. Introducing our exquisite Avalakki Mixture, a true reflection of homemade excellence. Immerse yourself in the sublime blend of flavors and textures as crispy Poha is meticulously combined with premium peanuts, aromatic curry leaves, wholesome roasted gram, and a secret selection of spices that ignite your palate.
Ingredients:Rice flour,All purpose flour,peanuts,fried gram,oil Nippattu – a Flavorful South Indian Deep-Fried Snack that captures the essence of traditional flavors.The perfect accompaniment with a cup of coffee for your relaxing evenings.
Ingredients:Rice flour,oil,spices. Elevate your taste experience with the exquisite flavors of homemade Muchhore, a cherished deep-fried South Indian delight meticulously created from the choicest ingredients.
Our Normal Mixture is the ultimate crunchy snack, combining nuts, sev, and spices in every bite!
INGREDIENTS: Peanuts, Oil Introducing our Exquisite Homemade Hygienic Masala Peanuts – a delectable Indian snack that flawlessly combines the richness of masala spices with the irresistible crunch of meticulously selected peanuts.
Ingredients:Avarebele,oil,spices. Masala Avarebele is a harmonious fusion of flavors and textures, where the humble avarebele, or hyacinth beans, are elevated to new heights through a medley of aromatic spices and expert culinary craftsmanship.
Ingredients:Raw Mango,chillies.methi. Mango thokku captures the essence of ripe mangoes in their unadulterated form, resulting in a symphony of sweet and tangy flavors on the taste buds. The commitment to homemade goodness ensures that each spoonful is a celebration of tradition and nourishment.
Ingredients:Coriander leaves,chillies,salt. Kothambari Thokku is a delectable South Indian condiment that celebrates the vibrant freshness of coriander leaves and serves as an impeccable side dish, complementing both rice and roti with its robust taste and inviting texture.
INGREDIENTS: Gram flour ,rice flour,coconut,salt,spices,oil. Introducing our Authentic Homemade Kodubale – a Hygienic South Indian Delight crafted with precision, combining the richness of coconut, the lightness of rice flour, the nuttiness of gram flour, and the subtle heat of red chillies.
Our Kobbari Mitai is a traditional coconut burfi that melts in your mouth, offering a sweet taste of nostalgia.
Ingredients:Gram flour,oil,Spices. Bring the comfort of your grandmother's kitchen to your snacking moments. With Khara Boondi, you're not just enjoying a snack – you're relishing in the nostalgia and heartwarming flavors that only homemade recipes can provide.
Karjikai (also known as karanji in Maharashtra or gujiya in North India) is a deep-fried, crescent-shaped sweet pastry with a flaky outer shell and a rich, spiced filling—traditionally prepared for festive occasions like Ganesh Chaturthi, Diwali, and Gouri Puja in Karnataka
A timeless Karnataka sweet, Kajjaya (also known as Atirasa or Athirasa) is a festival favorite—typically made for Diwali, Ganesha Chaturthi, Sankranti, and other joyous occasions
Ingredients:All purpose flour/Maida,chorti rava,coconut,jaggery,ghee,oil. Experience the enchanting taste of Homemade Kai Holige, an exquisite South Indian sweet .
Kadle Kai Unde—also known as peanut laddu, shenga unde in Kannada—is a cherished Karnataka sweet made with roasted peanuts and jaggery, brought together into crunchy, energy-boosting balls
A rich and healthy sweet, our Jaggery Burfi brings the goodness of coconut and jaggery in a chewy, flavorful bite.
Experience the authentic taste of Karnataka with our Jackfruit Chips!
Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands