Ingredients: Channa dal, Urad dal, Dhania, Spices, chillies. Vangibath powder is a cherished spice blend originating from South Indian cuisine that adds a burst of aromatic flavours to a popular rice dish known as "Vangibath" or "Brinjal Rice."  

Ingredients: Niger seeds Homemade Uchellu/Niger Seeds Chutney Powder stands as a cherished tradition in North Karnataka and Maharashtrian households, showcasing the rich tapestry of regional flavours.  

Ingredients:Friedgram,peanuta,oil,rice flour. Introducing our delectable Spicy Mixture – a true delight for your taste buds that perfectly complements your coffee moments and adds a burst of flavor to your gatherings with unexpected guests..  

Ingredients: Sambar powder is a flavorful spice blend commonly used in South Indian cuisine to prepare a traditional dish called "sambar." It's renowned for its rich taste and aromatic qualities, enhancing the flavor of various dishes.    

Our Sabbakki Sandige is perfect as a side dish or evening snack

Ingredients:Pepper,Jeera,curry leaves,Dhaniya,Chillies. Rasam powder is a quintessential spice blend in South Indian cuisine.Traditionally prepared at home, the quality of homemade rasam powder far surpasses its commercial counterparts.

Ingredients: Introducing Puliyogare Powder, your passport to instant flavor adventure. In a world where convenience and taste often collide, Puliyogare Powder stands as a beacon of both. This ready-to-use mix brings the magic of traditional South Indian flavors to your plate in a snap.

Puliyogare Gojju is a traditional South Indian condiment known for its tangy and spicy flavors . This condiment is a staple in South Indian households which is also a quick fix for lunchbox when mixed with rice.

Peni Sandige is a delicate, thread-like sun-dried fryum made from rice flour. Known for its airy, crispy texture, it fluffs up beautifully when deep-fried and is a festive favorite in Karnataka households.

A rustic, nutrient-rich blend crafted from sun-dried nugge soppu (moringa leaves), mixed with roasted lentils (urad and chana dal), sesame seeds, coconut, tamarind, red chillies, garlic, and a hint of asafoetida. This earthy, golden-green powder is a traditional pantry staple in Karnataka.

Ingredients:Avalakki/Poha,Peanuts,Fried Gram,Curry leaves,Salt,spices,oil. Introducing our exquisite Avalakki Mixture, a true reflection of homemade excellence. Immerse yourself in the sublime blend of flavors and textures as crispy Poha is meticulously combined with premium peanuts, aromatic curry leaves, wholesome roasted gram, and a secret selection of spices that ignite your palate.  

Our Normal Mixture is the ultimate crunchy snack, combining nuts, sev, and spices in every bite!

Mentya Hittu — literally “fenugreek flour” in Kannada — is a traditional, protein-rich chutney powder from North Karnataka (also known as Methkoot in Maharashtrian cuisine) Though it features fenugreek seeds, it’s not bitter; instead, it offers a deeply aromatic, savory punch thanks to balanced roasting of dals, grains, fenugreek, and spices

Ingredients:Avarebele,oil,spices. Masala Avarebele is a harmonious fusion of flavors and textures, where the humble avarebele, or hyacinth beans, are elevated to new heights through a medley of aromatic spices and expert culinary craftsmanship.

A perfect snack to spice up your tea-time!

Ingredients:Gram flour,oil,Spices. Bring the comfort of your grandmother's kitchen to your snacking moments. With Khara Boondi, you're not just enjoying a snack – you're relishing in the nostalgia and heartwarming flavors that only homemade recipes can provide.  

Ingredients: Introducing Curry Leaves Powder, the aromatic companion that transforms your meals into a delightful gastronomic affair.  

A blend of warmth and spice, our Jeera Pepper Rasam Powder is perfect for making traditional South Indian rasam.

Ingredients: Homemade Idli Powder,also known as Milagai Podi enhances the taste of not only idlis but also dosas, rice, and even bread.  

Idli Molaga Podi (also called Gunpowder Chutney Powder) is a fiery South Indian spice blend made with roasted dals, red chilies, and spices, traditionally served with idli or dosa. Mixed with sesame oil or ghee, it becomes a rich, nutty, and spicy dip that elevates simple dishes.

A spicy, tangy and nutty dry chutney powder made from roasted huruli kaalu (horse gram), perfect as a condiment for idli, dosa, roti or hot rice—also known as Huruli Chutney Pudi or Kollu Podi in South India

A dry, coarse peanut‑based spice blend from North Karnataka—commonly called Shenga Chutney Pudi or Groundnut Podi. Made with roasted peanuts, lentils, curry leaves, chilies, garlic, tamarind, and optional jaggery—this powder is a staple condiment that brings bold flavor and nourishment to everyday South Indian meals

Enjoy the rich, tangy, and slightly sweet flavors of Karnataka’s authentic Gojju Powder.

A crunchy and savory snack made with deep-fried or roasted corn flakes, peanuts, roasted gram, curry leaves, and a mix of mild spices. Popular in Indian homes, it’s a quick fix for hunger pangs and an ideal alternative to oily snacks.

InUrad dal,Channa dal,Chillies,Dry coconut,hing. Chutney Powder, a tantalizing blend that packs a protein punch while elevating your meals to a new level of deliciousness. It can be sprinkled over idlis, dosas, rice enhancing each dish with its robust taste.  

Chakli Sandige is a traditional South Indian fryum made from rice flour and urad dal.

Famous for its rich color and mild heat, our Byadagi Chilli Powder is an essential ingredient in South Indian kitchens.

Ingredients:Urad dal,Channa dal,Thurdal,Coriander seeds,clove,marati moggu,Cinnamon,Red chillies. This powder is used to prepare Karnataka Delicacy Bisibelebath a medley of Rice,lentils,vegetables and spices.  

Ingredients:Paper Avalakki,Thin poha,Peanuts,Fried Gram. Introducing our delightful creation - Avalakki Chiwda, the ultimate guilt-free snacking experience.Whether you're enjoying a peaceful afternoon tea or hosting a gathering with friends, Avalakki Chiwda is the ideal choice.

A crunchy, savory snack made from paper-thin flattened rice (poha)—light, crisp, and dusted with spices—Avalakki Chiwda is a popular teatime delight across South India. It’s typically seasoned with mustard seeds, turmeric, curry leaves, and dried chilies, then tossed with fried peanuts, lentils (like roasted gram or chana dal), and thin slices of coconut (copra). It’s lightly salted and often has just a hint of sweetness from sugar or jaggery.