Ingredients: Channa dal, Urad dal, Dhania, Spices, chillies. Vangibath powder is a cherished spice blend originating from South Indian cuisine that adds a burst of aromatic flavours to a popular rice dish known as "Vangibath" or "Brinjal Rice."  

Ingredients: Niger seeds Homemade Uchellu/Niger Seeds Chutney Powder stands as a cherished tradition in North Karnataka and Maharashtrian households, showcasing the rich tapestry of regional flavours.  

Ingredients: Sambar powder is a flavorful spice blend commonly used in South Indian cuisine to prepare a traditional dish called "sambar." It's renowned for its rich taste and aromatic qualities, enhancing the flavor of various dishes.    

Ingredients:Pepper,Jeera,curry leaves,Dhaniya,Chillies. Rasam powder is a quintessential spice blend in South Indian cuisine.Traditionally prepared at home, the quality of homemade rasam powder far surpasses its commercial counterparts.

Ingredients: Introducing Puliyogare Powder, your passport to instant flavor adventure. In a world where convenience and taste often collide, Puliyogare Powder stands as a beacon of both. This ready-to-use mix brings the magic of traditional South Indian flavors to your plate in a snap.

Puliyogare Gojju is a traditional South Indian condiment known for its tangy and spicy flavors . This condiment is a staple in South Indian households which is also a quick fix for lunchbox when mixed with rice.

A rustic, nutrient-rich blend crafted from sun-dried nugge soppu (moringa leaves), mixed with roasted lentils (urad and chana dal), sesame seeds, coconut, tamarind, red chillies, garlic, and a hint of asafoetida. This earthy, golden-green powder is a traditional pantry staple in Karnataka.

Mentya Hittu — literally “fenugreek flour” in Kannada — is a traditional, protein-rich chutney powder from North Karnataka (also known as Methkoot in Maharashtrian cuisine) Though it features fenugreek seeds, it’s not bitter; instead, it offers a deeply aromatic, savory punch thanks to balanced roasting of dals, grains, fenugreek, and spices

Ingredients: Introducing Curry Leaves Powder, the aromatic companion that transforms your meals into a delightful gastronomic affair.  

A blend of warmth and spice, our Jeera Pepper Rasam Powder is perfect for making traditional South Indian rasam.

Ingredients: Homemade Idli Powder,also known as Milagai Podi enhances the taste of not only idlis but also dosas, rice, and even bread.  

Idli Molaga Podi (also called Gunpowder Chutney Powder) is a fiery South Indian spice blend made with roasted dals, red chilies, and spices, traditionally served with idli or dosa. Mixed with sesame oil or ghee, it becomes a rich, nutty, and spicy dip that elevates simple dishes.

A spicy, tangy and nutty dry chutney powder made from roasted huruli kaalu (horse gram), perfect as a condiment for idli, dosa, roti or hot rice—also known as Huruli Chutney Pudi or Kollu Podi in South India

A dry, coarse peanut‑based spice blend from North Karnataka—commonly called Shenga Chutney Pudi or Groundnut Podi. Made with roasted peanuts, lentils, curry leaves, chilies, garlic, tamarind, and optional jaggery—this powder is a staple condiment that brings bold flavor and nourishment to everyday South Indian meals

Enjoy the rich, tangy, and slightly sweet flavors of Karnataka’s authentic Gojju Powder.

InUrad dal,Channa dal,Chillies,Dry coconut,hing. Chutney Powder, a tantalizing blend that packs a protein punch while elevating your meals to a new level of deliciousness. It can be sprinkled over idlis, dosas, rice enhancing each dish with its robust taste.  

Famous for its rich color and mild heat, our Byadagi Chilli Powder is an essential ingredient in South Indian kitchens.

Ingredients:Urad dal,Channa dal,Thurdal,Coriander seeds,clove,marati moggu,Cinnamon,Red chillies. This powder is used to prepare Karnataka Delicacy Bisibelebath a medley of Rice,lentils,vegetables and spices.