Ingredients:Tomato,chillies,oil,salt. Indulge in the unmatched pleasure of Homemade Tomato Thokku and discover a world of taste that awakens the senses.

Tambittu (also known as thambittu) is a classic sweet from Karnataka, traditionally prepared during festivals like Naga Panchami and Maha Shivaratri . These hand-shaped laddoos hold cultural significance—especially during devotional rituals like “tambittu arathi”

Ingredients:Raw tamarind,green chiilies. Tamarind Thokku is a type of chutney made  from raw tamarind and vibrant green chilies. This homemade tangy and spicy relish boasts a distinctive taste that perfectly balances the zesty notes of tamarind with the fiery kick of green chilies.  

Ingredients: All purpose flour,sugar,oil Our Sweet Shankarpoli is a tribute to the cherished recipes passed down through generations. Each batch is meticulously prepared with the same dedication and care that you would find in the heart of a family kitchen, ensuring an authentic taste that resonates with nostalgia.  

Our Sabbakki Sandige is perfect as a side dish or evening snack

Rave Unde, also known as rava ladoo or sooji laddoo, is a classic festival sweet from Karnataka made with semolina (rava), freshly grated coconut, sugar, ghee, and enriched with dry fruits and aromatic spices

Our Ragi Huri Hittu is a traditional South Indian superfood, rich in essential minerals and perfect for growing children, fitness enthusiasts, and elders alike.

Puri Unde, also known as puffed-rice laddu or murmura ladoo, is a beloved traditional sweet from Karnataka, often distributed at weddings, ceremonies, festivals like Navaratri or Ganesha Chaturthi, or shared as a token of celebration

Pudina Chutney (Mint Chutney) is a refreshing and zesty Indian dip made with fresh mint leaves, coriander, and spices. Bursting with herbal aroma and tangy-spicy flavor, it's a versatile accompaniment for snacks, rice, idli, dosa, paratha, or even sandwiches.

Peni Sandige is a delicate, thread-like sun-dried fryum made from rice flour. Known for its airy, crispy texture, it fluffs up beautifully when deep-fried and is a festive favorite in Karnataka households.

Onion Tokku is a flavorful South Indian condiment made by slow-cooking finely chopped onions with tamarind, red chilies, mustard, and aromatic spices. It’s spicy, tangy, and bursting with the rich flavor of caramelized onions.

Nellikai Pickle (also known as Amla Pickle) is a traditional South Indian condiment made using Indian gooseberries (nellikai), known for their tangy taste and health benefits. This pickle is a zesty blend of sour, spicy, and slightly bitter flavors, preserved in aromatic spices and oil.

Mixed Pickles are a vibrant medley of seasonal vegetables and fruits—like mango, lime, green chili, carrot, and amla—preserved in a flavorful blend of spices, salt, and oil. This tangy-spicy condiment is a staple in Indian kitchens and perfectly complements rice, roti, or parathas.

Ingredients:Raw Mango,chillies.methi. Mango thokku captures the essence of ripe mangoes in their unadulterated form, resulting in a symphony of sweet and tangy flavors on the taste buds. The commitment to homemade goodness ensures that each spoonful is a celebration of tradition and nourishment.

Ingredients:Small mango,mustard seeds,methi. Indian pickles are more than just a condiment; they're a reflection of the Indian penchant for bold, robust flavors. The intense combinations of spices – mustard seeds, fenugreek, asafoetida, and more – create a symphony of taste that dances on the palate.  

Ingredients:Lemon,methi seeds,mustard seeds,oil,salt. Indulge in the unmatched taste of our Homemade Lemon Pickle, a culinary masterpiece that encapsulates the true essence of quality and tradition.

Ingredients:Coriander leaves,chillies,salt. Kothambari Thokku is a delectable South Indian condiment that celebrates the vibrant freshness of coriander leaves and serves as an impeccable side dish, complementing both rice and roti with its robust taste and inviting texture.  

Our Kobbari Mitai is a traditional coconut burfi that melts in your mouth, offering a sweet taste of nostalgia.

Karjikai (also known as karanji in Maharashtra or gujiya in North India) is a deep-fried, crescent-shaped sweet pastry with a flaky outer shell and a rich, spiced filling—traditionally prepared for festive occasions like Ganesh Chaturthi, Diwali, and Gouri Puja in Karnataka

A timeless Karnataka sweet, Kajjaya (also known as Atirasa or Athirasa) is a festival favorite—typically made for Diwali, Ganesha Chaturthi, Sankranti, and other joyous occasions

Ingredients:All purpose flour/Maida,chorti rava,coconut,jaggery,ghee,oil. Experience the enchanting taste of Homemade Kai Holige, an exquisite South Indian sweet .  

Kadle Kai Unde—also known as peanut laddu, shenga unde in Kannada—is a cherished Karnataka sweet made with roasted peanuts and jaggery, brought together into crunchy, energy-boosting balls

A rich and healthy sweet, our Jaggery Burfi brings the goodness of coconut and jaggery in a chewy, flavorful bite.

Ingredients:Amla,Indian Goosebeery,spices. Pickles aren't merely accompaniments; they're an essential part of a meal, adding depth, dimension, and a delightful punch of flavor.Discover the wholesome goodness of Homemade Tender Amla Pickles, where quality meets health in every delectable bite.

Ingredients:Gongura leaves,chillies. Gongura Thokku, a masterpiece created from the vibrant gongura leaves, introduces a tantalizing blend of tanginess and spiciness that redefines meals.    

Known as Godhi Unde or Godi Hittina Unde in Kannada, these ladoos are handcrafted wheat flour sweets uniting the warmth of home-cooked tradition with simple yet flavorful ingredients  Also referred to as wheat flour tambittu, they’re a beloved part of North Karnataka’s festive and everyday kitchen

A delightful and nutrient-rich blend, our Ragi Malt is perfect for all ages, providing a wholesome start to the day.

Ingredients:Badam,Cashew,Raisins,Figs,Dry coconut/Kobri,Khuskhus,Edible Gum. Taste our homemade Dry Fruits Ladoo, a delightful and nutritious Indian sweet meticulously crafted from an assortment of premium nuts. These luscious treats embody the perfect fusion of health and indulgence, delivering a burst of natural flavors and essential nutrients.  

Ingedients:Curry leaves,Chillies,salt.oil. Our homemade Curry Leaves Thokku is a culinary delight that encapsulates the essence of homemade goodness, unwavering quality, and health benefits in every spoonful.  

Chakli Sandige is a traditional South Indian fryum made from rice flour and urad dal.

Ingredients:Gramflour/Besan,Sugar syrup. Experience the exquisite magic of homemade Boondi Ladoo, a treasured Indian sweet crafted with precision from the harmonious blend of gram flour, ghee, and sugar syrup.

Bitter Gourd Chutney (also known as Karela or Hagalakayi Chutney) is a unique and flavorful South Indian chutney made from bitter gourd, tempered with spices and balanced with tamarind, jaggery, and roasted ingredients. It’s a perfect blend of bitter, spicy, tangy, and sweet notes, often enjoyed with rice or chapati.

Ingredients:Gram flour/Besan,Ghee,Sugar. Savor the delightful allure of homemade Besan Ladoo, an age old Indian sweet that encapsulates the harmonious blend of gram flour, ghee, and sugar.

Ingredients:All purpose flour/Maida,Chiroti Rava,Channa dal,Thur dal,Jaggery,Coconut. Celebrating the essence of tradition and uncompromised hygiene, our Bele Holige promises an experience that's both authentic and wholesome.  

Made from Amtekai (Indian hog plum), these pickles are packed with natural sourness and infused with fiery red chili, mustard seeds, and aromatic spices.

Embark on a journey of delectable elegance with homemade Badam Burfi, a delicate Indian sweet that pays tribute to the subtlety of flavors . Pure ghee, a hallmark of Indian sweets, is expertly blended into the almond mixture, imparting a rich depth of flavor and a luxurious mouthfeel. A thoughtfully measured touch of sugar adds […]