Tambittu (also known as thambittu) is a classic sweet from Karnataka, traditionally prepared during festivals like Naga Panchami and Maha Shivaratri . These hand-shaped laddoos hold cultural significance—especially during devotional rituals like “tambittu arathi”

Ingredients: All purpose flour,sugar,oil Our Sweet Shankarpoli is a tribute to the cherished recipes passed down through generations. Each batch is meticulously prepared with the same dedication and care that you would find in the heart of a family kitchen, ensuring an authentic taste that resonates with nostalgia.  

Rave Unde, also known as rava ladoo or sooji laddoo, is a classic festival sweet from Karnataka made with semolina (rava), freshly grated coconut, sugar, ghee, and enriched with dry fruits and aromatic spices

Our Ragi Huri Hittu is a traditional South Indian superfood, rich in essential minerals and perfect for growing children, fitness enthusiasts, and elders alike.

Puri Unde, also known as puffed-rice laddu or murmura ladoo, is a beloved traditional sweet from Karnataka, often distributed at weddings, ceremonies, festivals like Navaratri or Ganesha Chaturthi, or shared as a token of celebration

Our Kobbari Mitai is a traditional coconut burfi that melts in your mouth, offering a sweet taste of nostalgia.

Karjikai (also known as karanji in Maharashtra or gujiya in North India) is a deep-fried, crescent-shaped sweet pastry with a flaky outer shell and a rich, spiced filling—traditionally prepared for festive occasions like Ganesh Chaturthi, Diwali, and Gouri Puja in Karnataka

A timeless Karnataka sweet, Kajjaya (also known as Atirasa or Athirasa) is a festival favorite—typically made for Diwali, Ganesha Chaturthi, Sankranti, and other joyous occasions

Ingredients:All purpose flour/Maida,chorti rava,coconut,jaggery,ghee,oil. Experience the enchanting taste of Homemade Kai Holige, an exquisite South Indian sweet .  

Kadle Kai Unde—also known as peanut laddu, shenga unde in Kannada—is a cherished Karnataka sweet made with roasted peanuts and jaggery, brought together into crunchy, energy-boosting balls

A rich and healthy sweet, our Jaggery Burfi brings the goodness of coconut and jaggery in a chewy, flavorful bite.

Known as Godhi Unde or Godi Hittina Unde in Kannada, these ladoos are handcrafted wheat flour sweets uniting the warmth of home-cooked tradition with simple yet flavorful ingredients  Also referred to as wheat flour tambittu, they’re a beloved part of North Karnataka’s festive and everyday kitchen

A delightful and nutrient-rich blend, our Ragi Malt is perfect for all ages, providing a wholesome start to the day.

Ingredients:Badam,Cashew,Raisins,Figs,Dry coconut/Kobri,Khuskhus,Edible Gum. Taste our homemade Dry Fruits Ladoo, a delightful and nutritious Indian sweet meticulously crafted from an assortment of premium nuts. These luscious treats embody the perfect fusion of health and indulgence, delivering a burst of natural flavors and essential nutrients.  

Ingredients:Gramflour/Besan,Sugar syrup. Experience the exquisite magic of homemade Boondi Ladoo, a treasured Indian sweet crafted with precision from the harmonious blend of gram flour, ghee, and sugar syrup.

Ingredients:Gram flour/Besan,Ghee,Sugar. Savor the delightful allure of homemade Besan Ladoo, an age old Indian sweet that encapsulates the harmonious blend of gram flour, ghee, and sugar.

Ingredients:All purpose flour/Maida,Chiroti Rava,Channa dal,Thur dal,Jaggery,Coconut. Celebrating the essence of tradition and uncompromised hygiene, our Bele Holige promises an experience that's both authentic and wholesome.  

Embark on a journey of delectable elegance with homemade Badam Burfi, a delicate Indian sweet that pays tribute to the subtlety of flavors . Pure ghee, a hallmark of Indian sweets, is expertly blended into the almond mixture, imparting a rich depth of flavor and a luxurious mouthfeel. A thoughtfully measured touch of sugar adds […]