Bitter Gourd Chutney (also known as Karela or Hagalakayi Chutney) is a unique and flavorful South Indian chutney made from bitter gourd, tempered with spices and balanced with tamarind, jaggery, and roasted ingredients. It’s a perfect blend of bitter, spicy, tangy, and sweet notes, often enjoyed with rice or chapati.

Ingredients:Urad dal,Channa dal,Thurdal,Coriander seeds,clove,marati moggu,Cinnamon,Red chillies. This powder is used to prepare Karnataka Delicacy Bisibelebath a medley of Rice,lentils,vegetables and spices.  

Ingredients:Gram flour/Besan,Ghee,Sugar. Savor the delightful allure of homemade Besan Ladoo, an age old Indian sweet that encapsulates the harmonious blend of gram flour, ghee, and sugar.

Crispy, buttery, and absolutely addictive, our Benne Muruku is a melt-in-the-mouth delight that pairs beautifully with a cup of chai.

Ingredients:All purpose flour/Maida,Chiroti Rava,Channa dal,Thur dal,Jaggery,Coconut. Celebrating the essence of tradition and uncompromised hygiene, our Bele Holige promises an experience that's both authentic and wholesome.  

Ingredients:Raw banana,oil,salt.   Indulge in the delightful taste of homemade Banana Chips, a beloved Indian snack crafted from ripe raw bananas. These artisanal chips are meticulously sliced to perfection, ensuring consistent thickness and texture.

Ingredients:Paper Avalakki,Thin poha,Peanuts,Fried Gram. Introducing our delightful creation - Avalakki Chiwda, the ultimate guilt-free snacking experience.Whether you're enjoying a peaceful afternoon tea or hosting a gathering with friends, Avalakki Chiwda is the ideal choice.

A crunchy, savory snack made from paper-thin flattened rice (poha)—light, crisp, and dusted with spices—Avalakki Chiwda is a popular teatime delight across South India. It’s typically seasoned with mustard seeds, turmeric, curry leaves, and dried chilies, then tossed with fried peanuts, lentils (like roasted gram or chana dal), and thin slices of coconut (copra). It’s lightly salted and often has just a hint of sweetness from sugar or jaggery.    

Avalakki Happala is a light, crunchy papad made from flattened rice. Sun-dried and seasoned with traditional spices, it’s perfect as a side dish with meals or a standalone crispy snack.

Made from Amtekai (Indian hog plum), these pickles are packed with natural sourness and infused with fiery red chili, mustard seeds, and aromatic spices.

Embark on a journey of delectable elegance with homemade Badam Burfi, a delicate Indian sweet that pays tribute to the subtlety of flavors . Pure ghee, a hallmark of Indian sweets, is expertly blended into the almond mixture, imparting a rich depth of flavor and a luxurious mouthfeel. A thoughtfully measured touch of sugar adds […]