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₹200.00
A timeless Karnataka sweet, Kajjaya (also known as Atirasa or Athirasa) is a festival favorite—typically made for Diwali, Ganesha Chaturthi, Sankranti, and other joyous occasions
Ingredients: Coarsely ground rice flour mixed with melted jaggery, a pinch of cardamom, and optional sesame or poppy seed
Traditional Process: Soak and lightly dry rice, grind into a slightly moist flour, prepare jaggery syrup to soft-ball consistency, combine with rice flour, let the dough rest for 12–48 hrs for optimal texture
Preparation: Roll dough into flat 3–4″ discs by hand on greased sheets, then deep-fry in low‑medium oil until golden and crisp—ideal when the outside is slightly crunchy and the inside remains soft
| Pieces | 5 Pieces |
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Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands