Famous for its rich color and mild heat, our Byadagi Chilli Powder is an essential ingredient in South Indian kitchens.

Ingredients:Urad dal,Channa dal,Thurdal,Coriander seeds,clove,marati moggu,Cinnamon,Red chillies. This powder is used to prepare Karnataka Delicacy Bisibelebath a medley of Rice,lentils,vegetables and spices.  

Crispy, buttery, and absolutely addictive, our Benne Muruku is a melt-in-the-mouth delight that pairs beautifully with a cup of chai.

Ingredients:Raw banana,oil,salt.   Indulge in the delightful taste of homemade Banana Chips, a beloved Indian snack crafted from ripe raw bananas. These artisanal chips are meticulously sliced to perfection, ensuring consistent thickness and texture.

A crunchy, savory snack made from paper-thin flattened rice (poha)—light, crisp, and dusted with spices—Avalakki Chiwda is a popular teatime delight across South India. It’s typically seasoned with mustard seeds, turmeric, curry leaves, and dried chilies, then tossed with fried peanuts, lentils (like roasted gram or chana dal), and thin slices of coconut (copra). It’s lightly salted and often has just a hint of sweetness from sugar or jaggery.