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₹750.00
Mentya Hittu — literally “fenugreek flour” in Kannada — is a traditional, protein-rich chutney powder from North Karnataka (also known as Methkoot in Maharashtrian cuisine) Though it features fenugreek seeds, it’s not bitter; instead, it offers a deeply aromatic, savory punch thanks to balanced roasting of dals, grains, fenugreek, and spices
Wholesome Mix of Ingredients:
Includes chana, urad, toor, moong dals, rice, wheat, methi (fenugreek) seeds, coriander, cumin, pepper/red chilies, turmeric, asafoetida, and salt
Aromatic & Nutritious:
Dry-roasted to bring out nutty, earthy flavors and preserve nutrients like protein, fiber, iron, antioxidants
Versatile Use:
A multi-functional spice — stir into hot rice with ghee, mix into dosa/chapati batters, blend into soups, curries, or enjoy with flatbreads and poha
Long Shelf Life:
Naturally preserved by careful roasting with no additives; keeps for months when stored in an airtight container .
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Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands