Description
INGREDIENTS:
Rice flour, urad dal flour, butter, salt, spices, oil.
PREPARATION:
A mix of rice flour and urad dal flour is kneaded with butter and traditional spices, then shaped into spirals and deep-fried to golden perfection.
DESCRIPTION:
This Karnataka-style snack is made with high-quality butter for an extra-rich flavor, making it the perfect festive or everyday treat.
 
								 
								


 
															 
                             
                             
                            