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Once dried, these papads can be eaten as-is like a fruit leather or lightly roasted/fried for a crispy snack. Halasina Happala is known for its unique blend of sweetness, fragrance, and chewy-to-crispy texture, making it a favorite among kids and adults alike.
Halasina Happala is a traditional sun-dried delicacy made from ripe jackfruit pulp. This naturally sweet and aromatic papad is a specialty from the Malnad and North Karnataka regions of India.
Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands