Description

• Pastry Dough: All-purpose flour combined with semolina (rava), rice flour, hot ghee or oil—kneaded into a crisp, non-sticky dough that fries up light and flak.

• Sweet Filling: A blend of roasted gram dal, freshly grated copra or coconut, powdered sugar or jaggery, poppy seeds, cardamom, and occasionally chopped nuts or seeds—creating a nutty, aromatic center

• Proper Sealing: Edges are sealed using water or a fork-pressed design and sometimes shaped using molds to hold the stuffing securely while frying