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₹225.00
Known as Godhi Unde or Godi Hittina Unde in Kannada, these ladoos are handcrafted wheat flour sweets uniting the warmth of home-cooked tradition with simple yet flavorful ingredients Also referred to as wheat flour tambittu, they’re a beloved part of North Karnataka’s festive and everyday kitchen
Simple & Quality Ingredients:
Made from whole wheat flour (or godhi hittu), jaggery or sugar, ghee, and enhanced with cardamom, roasted cashews, and raisins
Authentic Handcrafted Process:
Wheat flour is slow-roasted in ghee until golden and nutty, then mixed with prepared jaggery syrup (or sweetener), cool enough to hand-roll into firm, aromatic balls
Rich Yet Wholesome:
Ghee and wheat create a comforting, melt-in-the-mouth experience. Ghee adds flavor-depth, and jaggery lends natural sweetness and iron benefits
| Pieces | 5 Pieces |
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Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands