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₹500.00
A rustic, nutrient-rich blend crafted from sun-dried nugge soppu (moringa leaves), mixed with roasted lentils (urad and chana dal), sesame seeds, coconut, tamarind, red chillies, garlic, and a hint of asafoetida. This earthy, golden-green powder is a traditional pantry staple in Karnataka.
Superfood Greens: Packed with iron, protein, vitamins, minerals & antioxidants—moringa leaves are dubbed a “superfood”
Hand-Roasted Goodness: Each ingredient is carefully dry-roasted to intensify aroma and flavor while preserving nutrients .
Versatile & Convenient: Ready-to-use multi-purpose powder—mix with rice and ghee, spread on idli/dosa, stir into curries, dosa batters or even soups.
Long Shelf Life: Naturally dry with no preservatives; stays fresh for up to 15–20 days at room temperature or several months under refrigeration .
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Srinidhi Enterprises embarked on a mission to foster a healthier India, providing nutritious and hygienic homemade spicy powders and delectable snacks. We’re dedicated to rekindling the warmth of home-cooked meals, presenting an array of traditional cuisines crafted by Veena Srivatsa
2024 @ Copyright Taste of Karunadu. All Right Reserved. Developed and designed by Buzzing Brands