Uraddal Happala are thin, golden-brown crisps made from urad (black gram) dal—hand-rolled into delicate discs and deep-fried to achieve a light, airy crunch. They offer an authentic taste of Karnataka’s coastal region.

Ingredients:Friedgram,peanuta,oil,rice flour. Introducing our delectable Spicy Mixture – a true delight for your taste buds that perfectly complements your coffee moments and adds a burst of flavor to your gatherings with unexpected guests..  

Our Rice Happala turns golden and crispy when fried.

Ingredients:Avalakki/Poha,Peanuts,Fried Gram,Curry leaves,Salt,spices,oil. Introducing our exquisite Avalakki Mixture, a true reflection of homemade excellence. Immerse yourself in the sublime blend of flavors and textures as crispy Poha is meticulously combined with premium peanuts, aromatic curry leaves, wholesome roasted gram, and a secret selection of spices that ignite your palate.  

Our Normal Mixture is the ultimate crunchy snack, combining nuts, sev, and spices in every bite!

Ingredients:Avarebele,oil,spices. Masala Avarebele is a harmonious fusion of flavors and textures, where the humble avarebele, or hyacinth beans, are elevated to new heights through a medley of aromatic spices and expert culinary craftsmanship.

A perfect snack to spice up your tea-time!

Ingredients:Gram flour,oil,Spices. Bring the comfort of your grandmother's kitchen to your snacking moments. With Khara Boondi, you're not just enjoying a snack – you're relishing in the nostalgia and heartwarming flavors that only homemade recipes can provide.  

Once dried, these papads can be eaten as-is like a fruit leather or lightly roasted/fried for a crispy snack. Halasina Happala is known for its unique blend of sweetness, fragrance, and chewy-to-crispy texture, making it a favorite among kids and adults alike.

A crunchy and savory snack made with deep-fried or roasted corn flakes, peanuts, roasted gram, curry leaves, and a mix of mild spices. Popular in Indian homes, it’s a quick fix for hunger pangs and an ideal alternative to oily snacks.

Ingredients:Paper Avalakki,Thin poha,Peanuts,Fried Gram. Introducing our delightful creation - Avalakki Chiwda, the ultimate guilt-free snacking experience.Whether you're enjoying a peaceful afternoon tea or hosting a gathering with friends, Avalakki Chiwda is the ideal choice.

A crunchy, savory snack made from paper-thin flattened rice (poha)—light, crisp, and dusted with spices—Avalakki Chiwda is a popular teatime delight across South India. It’s typically seasoned with mustard seeds, turmeric, curry leaves, and dried chilies, then tossed with fried peanuts, lentils (like roasted gram or chana dal), and thin slices of coconut (copra). It’s lightly salted and often has just a hint of sweetness from sugar or jaggery.    

Avalakki Happala is a light, crunchy papad made from flattened rice. Sun-dried and seasoned with traditional spices, it’s perfect as a side dish with meals or a standalone crispy snack.