Ingredients:Tomato,chillies,oil,salt. Indulge in the unmatched pleasure of Homemade Tomato Thokku and discover a world of taste that awakens the senses.

Ingredients:Raw tamarind,green chiilies. Tamarind Thokku is a type of chutney made  from raw tamarind and vibrant green chilies. This homemade tangy and spicy relish boasts a distinctive taste that perfectly balances the zesty notes of tamarind with the fiery kick of green chilies.  

Our Sabbakki Sandige is perfect as a side dish or evening snack

Pudina Chutney (Mint Chutney) is a refreshing and zesty Indian dip made with fresh mint leaves, coriander, and spices. Bursting with herbal aroma and tangy-spicy flavor, it's a versatile accompaniment for snacks, rice, idli, dosa, paratha, or even sandwiches.

Peni Sandige is a delicate, thread-like sun-dried fryum made from rice flour. Known for its airy, crispy texture, it fluffs up beautifully when deep-fried and is a festive favorite in Karnataka households.

Onion Tokku is a flavorful South Indian condiment made by slow-cooking finely chopped onions with tamarind, red chilies, mustard, and aromatic spices. It’s spicy, tangy, and bursting with the rich flavor of caramelized onions.

Ingredients:Raw Mango,chillies.methi. Mango thokku captures the essence of ripe mangoes in their unadulterated form, resulting in a symphony of sweet and tangy flavors on the taste buds. The commitment to homemade goodness ensures that each spoonful is a celebration of tradition and nourishment.

Ingredients:Coriander leaves,chillies,salt. Kothambari Thokku is a delectable South Indian condiment that celebrates the vibrant freshness of coriander leaves and serves as an impeccable side dish, complementing both rice and roti with its robust taste and inviting texture.  

Ingredients:Gongura leaves,chillies. Gongura Thokku, a masterpiece created from the vibrant gongura leaves, introduces a tantalizing blend of tanginess and spiciness that redefines meals.    

Ingedients:Curry leaves,Chillies,salt.oil. Our homemade Curry Leaves Thokku is a culinary delight that encapsulates the essence of homemade goodness, unwavering quality, and health benefits in every spoonful.  

Chakli Sandige is a traditional South Indian fryum made from rice flour and urad dal.

Bitter Gourd Chutney (also known as Karela or Hagalakayi Chutney) is a unique and flavorful South Indian chutney made from bitter gourd, tempered with spices and balanced with tamarind, jaggery, and roasted ingredients. It’s a perfect blend of bitter, spicy, tangy, and sweet notes, often enjoyed with rice or chapati.