Ingredients:Tomato,chillies,oil,salt. Indulge in the unmatched pleasure of Homemade Tomato Thokku and discover a world of taste that awakens the senses.

Ingredients:Raw tamarind,green chiilies. Tamarind Thokku is a type of chutney made  from raw tamarind and vibrant green chilies. This homemade tangy and spicy relish boasts a distinctive taste that perfectly balances the zesty notes of tamarind with the fiery kick of green chilies.  

Pudina Chutney (Mint Chutney) is a refreshing and zesty Indian dip made with fresh mint leaves, coriander, and spices. Bursting with herbal aroma and tangy-spicy flavor, it's a versatile accompaniment for snacks, rice, idli, dosa, paratha, or even sandwiches.

Onion Tokku is a flavorful South Indian condiment made by slow-cooking finely chopped onions with tamarind, red chilies, mustard, and aromatic spices. It’s spicy, tangy, and bursting with the rich flavor of caramelized onions.

Nellikai Pickle (also known as Amla Pickle) is a traditional South Indian condiment made using Indian gooseberries (nellikai), known for their tangy taste and health benefits. This pickle is a zesty blend of sour, spicy, and slightly bitter flavors, preserved in aromatic spices and oil.

Mixed Pickles are a vibrant medley of seasonal vegetables and fruits—like mango, lime, green chili, carrot, and amla—preserved in a flavorful blend of spices, salt, and oil. This tangy-spicy condiment is a staple in Indian kitchens and perfectly complements rice, roti, or parathas.

Ingredients:Raw Mango,chillies.methi. Mango thokku captures the essence of ripe mangoes in their unadulterated form, resulting in a symphony of sweet and tangy flavors on the taste buds. The commitment to homemade goodness ensures that each spoonful is a celebration of tradition and nourishment.

Ingredients:Small mango,mustard seeds,methi. Indian pickles are more than just a condiment; they're a reflection of the Indian penchant for bold, robust flavors. The intense combinations of spices – mustard seeds, fenugreek, asafoetida, and more – create a symphony of taste that dances on the palate.  

Ingredients:Lemon,methi seeds,mustard seeds,oil,salt. Indulge in the unmatched taste of our Homemade Lemon Pickle, a culinary masterpiece that encapsulates the true essence of quality and tradition.

Ingredients:Coriander leaves,chillies,salt. Kothambari Thokku is a delectable South Indian condiment that celebrates the vibrant freshness of coriander leaves and serves as an impeccable side dish, complementing both rice and roti with its robust taste and inviting texture.  

Ingredients:Amla,Indian Goosebeery,spices. Pickles aren't merely accompaniments; they're an essential part of a meal, adding depth, dimension, and a delightful punch of flavor.Discover the wholesome goodness of Homemade Tender Amla Pickles, where quality meets health in every delectable bite.

Ingredients:Gongura leaves,chillies. Gongura Thokku, a masterpiece created from the vibrant gongura leaves, introduces a tantalizing blend of tanginess and spiciness that redefines meals.    

Ingedients:Curry leaves,Chillies,salt.oil. Our homemade Curry Leaves Thokku is a culinary delight that encapsulates the essence of homemade goodness, unwavering quality, and health benefits in every spoonful.  

Bitter Gourd Chutney (also known as Karela or Hagalakayi Chutney) is a unique and flavorful South Indian chutney made from bitter gourd, tempered with spices and balanced with tamarind, jaggery, and roasted ingredients. It’s a perfect blend of bitter, spicy, tangy, and sweet notes, often enjoyed with rice or chapati.

Made from Amtekai (Indian hog plum), these pickles are packed with natural sourness and infused with fiery red chili, mustard seeds, and aromatic spices.