Ingredients:Tomato,chillies,oil,salt. Indulge in the unmatched pleasure of Homemade Tomato Thokku and discover a world of taste that awakens the senses.

Ingredients:Raw tamarind,green chiilies. Tamarind Thokku is a type of chutney made  from raw tamarind and vibrant green chilies. This homemade tangy and spicy relish boasts a distinctive taste that perfectly balances the zesty notes of tamarind with the fiery kick of green chilies.  

Ingredients:Friedgram,peanuta,oil,rice flour. Introducing our delectable Spicy Mixture – a true delight for your taste buds that perfectly complements your coffee moments and adds a burst of flavor to your gatherings with unexpected guests..  

Pudina Chutney (Mint Chutney) is a refreshing and zesty Indian dip made with fresh mint leaves, coriander, and spices. Bursting with herbal aroma and tangy-spicy flavor, it's a versatile accompaniment for snacks, rice, idli, dosa, paratha, or even sandwiches.

Onion Tokku is a flavorful South Indian condiment made by slow-cooking finely chopped onions with tamarind, red chilies, mustard, and aromatic spices. It’s spicy, tangy, and bursting with the rich flavor of caramelized onions.

Ingredients:Avalakki/Poha,Peanuts,Fried Gram,Curry leaves,Salt,spices,oil. Introducing our exquisite Avalakki Mixture, a true reflection of homemade excellence. Immerse yourself in the sublime blend of flavors and textures as crispy Poha is meticulously combined with premium peanuts, aromatic curry leaves, wholesome roasted gram, and a secret selection of spices that ignite your palate.  

Our Normal Mixture is the ultimate crunchy snack, combining nuts, sev, and spices in every bite!

Ingredients:Avarebele,oil,spices. Masala Avarebele is a harmonious fusion of flavors and textures, where the humble avarebele, or hyacinth beans, are elevated to new heights through a medley of aromatic spices and expert culinary craftsmanship.

Ingredients:Raw Mango,chillies.methi. Mango thokku captures the essence of ripe mangoes in their unadulterated form, resulting in a symphony of sweet and tangy flavors on the taste buds. The commitment to homemade goodness ensures that each spoonful is a celebration of tradition and nourishment.

Ingredients:Coriander leaves,chillies,salt. Kothambari Thokku is a delectable South Indian condiment that celebrates the vibrant freshness of coriander leaves and serves as an impeccable side dish, complementing both rice and roti with its robust taste and inviting texture.  

A perfect snack to spice up your tea-time!

Ingredients:Gram flour,oil,Spices. Bring the comfort of your grandmother's kitchen to your snacking moments. With Khara Boondi, you're not just enjoying a snack – you're relishing in the nostalgia and heartwarming flavors that only homemade recipes can provide.  

Ingredients:Gongura leaves,chillies. Gongura Thokku, a masterpiece created from the vibrant gongura leaves, introduces a tantalizing blend of tanginess and spiciness that redefines meals.    

Ingedients:Curry leaves,Chillies,salt.oil. Our homemade Curry Leaves Thokku is a culinary delight that encapsulates the essence of homemade goodness, unwavering quality, and health benefits in every spoonful.  

A crunchy and savory snack made with deep-fried or roasted corn flakes, peanuts, roasted gram, curry leaves, and a mix of mild spices. Popular in Indian homes, it’s a quick fix for hunger pangs and an ideal alternative to oily snacks.

Bitter Gourd Chutney (also known as Karela or Hagalakayi Chutney) is a unique and flavorful South Indian chutney made from bitter gourd, tempered with spices and balanced with tamarind, jaggery, and roasted ingredients. It’s a perfect blend of bitter, spicy, tangy, and sweet notes, often enjoyed with rice or chapati.

Ingredients:Paper Avalakki,Thin poha,Peanuts,Fried Gram. Introducing our delightful creation - Avalakki Chiwda, the ultimate guilt-free snacking experience.Whether you're enjoying a peaceful afternoon tea or hosting a gathering with friends, Avalakki Chiwda is the ideal choice.

A crunchy, savory snack made from paper-thin flattened rice (poha)—light, crisp, and dusted with spices—Avalakki Chiwda is a popular teatime delight across South India. It’s typically seasoned with mustard seeds, turmeric, curry leaves, and dried chilies, then tossed with fried peanuts, lentils (like roasted gram or chana dal), and thin slices of coconut (copra). It’s lightly salted and often has just a hint of sweetness from sugar or jaggery.