Ingredients: Channa dal, Urad dal, Dhania, Spices, chillies. Vangibath powder is a cherished spice blend originating from South Indian cuisine that adds a burst of aromatic flavours to a popular rice dish known as "Vangibath" or "Brinjal Rice."  

Ingredients: Niger seeds Homemade Uchellu/Niger Seeds Chutney Powder stands as a cherished tradition in North Karnataka and Maharashtrian households, showcasing the rich tapestry of regional flavours.  

Tambittu (also known as thambittu) is a classic sweet from Karnataka, traditionally prepared during festivals like Naga Panchami and Maha Shivaratri . These hand-shaped laddoos hold cultural significance—especially during devotional rituals like “tambittu arathi”

Ingredients: All purpose flour,sugar,oil Our Sweet Shankarpoli is a tribute to the cherished recipes passed down through generations. Each batch is meticulously prepared with the same dedication and care that you would find in the heart of a family kitchen, ensuring an authentic taste that resonates with nostalgia.  

Ingredients:Friedgram,peanuta,oil,rice flour. Introducing our delectable Spicy Mixture – a true delight for your taste buds that perfectly complements your coffee moments and adds a burst of flavor to your gatherings with unexpected guests..  

Ingredients: Sambar powder is a flavorful spice blend commonly used in South Indian cuisine to prepare a traditional dish called "sambar." It's renowned for its rich taste and aromatic qualities, enhancing the flavor of various dishes.    

Rave Unde, also known as rava ladoo or sooji laddoo, is a classic festival sweet from Karnataka made with semolina (rava), freshly grated coconut, sugar, ghee, and enriched with dry fruits and aromatic spices

Ingredients:Pepper,Jeera,curry leaves,Dhaniya,Chillies. Rasam powder is a quintessential spice blend in South Indian cuisine.Traditionally prepared at home, the quality of homemade rasam powder far surpasses its commercial counterparts.

Our Ragi Huri Hittu is a traditional South Indian superfood, rich in essential minerals and perfect for growing children, fitness enthusiasts, and elders alike.

Puri Unde, also known as puffed-rice laddu or murmura ladoo, is a beloved traditional sweet from Karnataka, often distributed at weddings, ceremonies, festivals like Navaratri or Ganesha Chaturthi, or shared as a token of celebration

Ingredients: Introducing Puliyogare Powder, your passport to instant flavor adventure. In a world where convenience and taste often collide, Puliyogare Powder stands as a beacon of both. This ready-to-use mix brings the magic of traditional South Indian flavors to your plate in a snap.

Puliyogare Gojju is a traditional South Indian condiment known for its tangy and spicy flavors . This condiment is a staple in South Indian households which is also a quick fix for lunchbox when mixed with rice.

A rustic, nutrient-rich blend crafted from sun-dried nugge soppu (moringa leaves), mixed with roasted lentils (urad and chana dal), sesame seeds, coconut, tamarind, red chillies, garlic, and a hint of asafoetida. This earthy, golden-green powder is a traditional pantry staple in Karnataka.

Ingredients:Avalakki/Poha,Peanuts,Fried Gram,Curry leaves,Salt,spices,oil. Introducing our exquisite Avalakki Mixture, a true reflection of homemade excellence. Immerse yourself in the sublime blend of flavors and textures as crispy Poha is meticulously combined with premium peanuts, aromatic curry leaves, wholesome roasted gram, and a secret selection of spices that ignite your palate.  

Our Normal Mixture is the ultimate crunchy snack, combining nuts, sev, and spices in every bite!

Mentya Hittu — literally “fenugreek flour” in Kannada — is a traditional, protein-rich chutney powder from North Karnataka (also known as Methkoot in Maharashtrian cuisine) Though it features fenugreek seeds, it’s not bitter; instead, it offers a deeply aromatic, savory punch thanks to balanced roasting of dals, grains, fenugreek, and spices

Ingredients:Avarebele,oil,spices. Masala Avarebele is a harmonious fusion of flavors and textures, where the humble avarebele, or hyacinth beans, are elevated to new heights through a medley of aromatic spices and expert culinary craftsmanship.

Our Kobbari Mitai is a traditional coconut burfi that melts in your mouth, offering a sweet taste of nostalgia.

A perfect snack to spice up your tea-time!

Ingredients:Gram flour,oil,Spices. Bring the comfort of your grandmother's kitchen to your snacking moments. With Khara Boondi, you're not just enjoying a snack – you're relishing in the nostalgia and heartwarming flavors that only homemade recipes can provide.  

Karjikai (also known as karanji in Maharashtra or gujiya in North India) is a deep-fried, crescent-shaped sweet pastry with a flaky outer shell and a rich, spiced filling—traditionally prepared for festive occasions like Ganesh Chaturthi, Diwali, and Gouri Puja in Karnataka

Ingredients: Introducing Curry Leaves Powder, the aromatic companion that transforms your meals into a delightful gastronomic affair.  

A timeless Karnataka sweet, Kajjaya (also known as Atirasa or Athirasa) is a festival favorite—typically made for Diwali, Ganesha Chaturthi, Sankranti, and other joyous occasions

Ingredients:All purpose flour/Maida,chorti rava,coconut,jaggery,ghee,oil. Experience the enchanting taste of Homemade Kai Holige, an exquisite South Indian sweet .  

Kadle Kai Unde—also known as peanut laddu, shenga unde in Kannada—is a cherished Karnataka sweet made with roasted peanuts and jaggery, brought together into crunchy, energy-boosting balls

A blend of warmth and spice, our Jeera Pepper Rasam Powder is perfect for making traditional South Indian rasam.

A rich and healthy sweet, our Jaggery Burfi brings the goodness of coconut and jaggery in a chewy, flavorful bite.

Ingredients: Homemade Idli Powder,also known as Milagai Podi enhances the taste of not only idlis but also dosas, rice, and even bread.  

Idli Molaga Podi (also called Gunpowder Chutney Powder) is a fiery South Indian spice blend made with roasted dals, red chilies, and spices, traditionally served with idli or dosa. Mixed with sesame oil or ghee, it becomes a rich, nutty, and spicy dip that elevates simple dishes.

A spicy, tangy and nutty dry chutney powder made from roasted huruli kaalu (horse gram), perfect as a condiment for idli, dosa, roti or hot rice—also known as Huruli Chutney Pudi or Kollu Podi in South India

A dry, coarse peanut‑based spice blend from North Karnataka—commonly called Shenga Chutney Pudi or Groundnut Podi. Made with roasted peanuts, lentils, curry leaves, chilies, garlic, tamarind, and optional jaggery—this powder is a staple condiment that brings bold flavor and nourishment to everyday South Indian meals

Enjoy the rich, tangy, and slightly sweet flavors of Karnataka’s authentic Gojju Powder.

Known as Godhi Unde or Godi Hittina Unde in Kannada, these ladoos are handcrafted wheat flour sweets uniting the warmth of home-cooked tradition with simple yet flavorful ingredients  Also referred to as wheat flour tambittu, they’re a beloved part of North Karnataka’s festive and everyday kitchen

A delightful and nutrient-rich blend, our Ragi Malt is perfect for all ages, providing a wholesome start to the day.

Ingredients:Badam,Cashew,Raisins,Figs,Dry coconut/Kobri,Khuskhus,Edible Gum. Taste our homemade Dry Fruits Ladoo, a delightful and nutritious Indian sweet meticulously crafted from an assortment of premium nuts. These luscious treats embody the perfect fusion of health and indulgence, delivering a burst of natural flavors and essential nutrients.  

A crunchy and savory snack made with deep-fried or roasted corn flakes, peanuts, roasted gram, curry leaves, and a mix of mild spices. Popular in Indian homes, it’s a quick fix for hunger pangs and an ideal alternative to oily snacks.