Ingredients: Channa dal, Urad dal, Dhania, Spices, chillies. Vangibath powder is a cherished spice blend originating from South Indian cuisine that adds a burst of aromatic flavours to a popular rice dish known as "Vangibath" or "Brinjal Rice."  

Ingredients: Niger seeds Homemade Uchellu/Niger Seeds Chutney Powder stands as a cherished tradition in North Karnataka and Maharashtrian households, showcasing the rich tapestry of regional flavours.  

Ingredients:Urad dal flour,rice flour,oil,salt,spices. Indulge in the authentic flavors of homemade Tengolu, a beloved South Indian delicacy meticulously crafted from the finest ingredients. This deep-fried snack is the best companion for your evening teatime.

Ingredients: All-purpose flour, spices, oil. Introducing our Exquisite Homemade Spicy Shankarpoli – a Perfect Blend of Tradition and Bold Flavors. Crafted with the utmost care and attention to quality, our Spicy Shankarpoli offers a unique twist to the classic treat, bringing a delightful kick of spice to your taste buds.

Ingredients:Friedgram,peanuta,oil,rice flour. Introducing our delectable Spicy Mixture – a true delight for your taste buds that perfectly complements your coffee moments and adds a burst of flavor to your gatherings with unexpected guests..  

INGREDIENTS: Urad dal flour,rice flour,slat,spices,oil. PREPARATION: Indulge in the authentic flavors of karnataka  with our homemade delicacy,   "Chakuli" . Crafted with love and expertise, our Chakuli is made from the finest rice flour, urad flour, and a blend of traditional Indian spices.

Ingredients: Sambar powder is a flavorful spice blend commonly used in South Indian cuisine to prepare a traditional dish called "sambar." It's renowned for its rich taste and aromatic qualities, enhancing the flavor of various dishes.    

Ingredients:Pepper,Jeera,curry leaves,Dhaniya,Chillies. Rasam powder is a quintessential spice blend in South Indian cuisine.Traditionally prepared at home, the quality of homemade rasam powder far surpasses its commercial counterparts.

Ingredients: Introducing Puliyogare Powder, your passport to instant flavor adventure. In a world where convenience and taste often collide, Puliyogare Powder stands as a beacon of both. This ready-to-use mix brings the magic of traditional South Indian flavors to your plate in a snap.

Puliyogare Gojju is a traditional South Indian condiment known for its tangy and spicy flavors . This condiment is a staple in South Indian households which is also a quick fix for lunchbox when mixed with rice.

Our Potato Chips are thin, crispy, and perfectly seasoned for a delightful crunch in every bite.

A rustic, nutrient-rich blend crafted from sun-dried nugge soppu (moringa leaves), mixed with roasted lentils (urad and chana dal), sesame seeds, coconut, tamarind, red chillies, garlic, and a hint of asafoetida. This earthy, golden-green powder is a traditional pantry staple in Karnataka.

Ingredients:Avalakki/Poha,Peanuts,Fried Gram,Curry leaves,Salt,spices,oil. Introducing our exquisite Avalakki Mixture, a true reflection of homemade excellence. Immerse yourself in the sublime blend of flavors and textures as crispy Poha is meticulously combined with premium peanuts, aromatic curry leaves, wholesome roasted gram, and a secret selection of spices that ignite your palate.  

Ingredients:Rice flour,All purpose flour,peanuts,fried gram,oil Nippattu – a Flavorful South Indian Deep-Fried Snack that captures the essence of traditional flavors.The perfect accompaniment with a cup of coffee for your relaxing evenings.  

Ingredients:Rice flour,oil,spices. Elevate your taste experience with the exquisite flavors of homemade Muchhore, a cherished deep-fried South Indian delight meticulously created from the choicest ingredients.  

Our Normal Mixture is the ultimate crunchy snack, combining nuts, sev, and spices in every bite!

Mentya Hittu — literally “fenugreek flour” in Kannada — is a traditional, protein-rich chutney powder from North Karnataka (also known as Methkoot in Maharashtrian cuisine) Though it features fenugreek seeds, it’s not bitter; instead, it offers a deeply aromatic, savory punch thanks to balanced roasting of dals, grains, fenugreek, and spices

INGREDIENTS: Peanuts, Oil Introducing our Exquisite Homemade Hygienic Masala Peanuts – a delectable Indian snack that flawlessly combines the richness of masala spices with the irresistible crunch of meticulously selected peanuts.  

Ingredients:Avarebele,oil,spices. Masala Avarebele is a harmonious fusion of flavors and textures, where the humble avarebele, or hyacinth beans, are elevated to new heights through a medley of aromatic spices and expert culinary craftsmanship.

INGREDIENTS: Gram flour ,rice flour,coconut,salt,spices,oil. Introducing our Authentic Homemade Kodubale – a Hygienic South Indian Delight crafted with precision, combining the richness of coconut, the lightness of rice flour, the nuttiness of gram flour, and the subtle heat of red chillies.

A perfect snack to spice up your tea-time!

Ingredients:Gram flour,oil,Spices. Bring the comfort of your grandmother's kitchen to your snacking moments. With Khara Boondi, you're not just enjoying a snack – you're relishing in the nostalgia and heartwarming flavors that only homemade recipes can provide.  

Ingredients: Introducing Curry Leaves Powder, the aromatic companion that transforms your meals into a delightful gastronomic affair.  

A blend of warmth and spice, our Jeera Pepper Rasam Powder is perfect for making traditional South Indian rasam.

Experience the authentic taste of Karnataka with our Jackfruit Chips!

Ingredients: Homemade Idli Powder,also known as Milagai Podi enhances the taste of not only idlis but also dosas, rice, and even bread.  

Idli Molaga Podi (also called Gunpowder Chutney Powder) is a fiery South Indian spice blend made with roasted dals, red chilies, and spices, traditionally served with idli or dosa. Mixed with sesame oil or ghee, it becomes a rich, nutty, and spicy dip that elevates simple dishes.

Ingredients:Lentils,spice.. Embark on a journey to savor the rich traditions and authentic flavors of Karnataka with our beloved Hurigaalu. This iconic snack encapsulates the essence of homemade goodness and culinary heritage, making it a cherished favorite for generations.

A spicy, tangy and nutty dry chutney powder made from roasted huruli kaalu (horse gram), perfect as a condiment for idli, dosa, roti or hot rice—also known as Huruli Chutney Pudi or Kollu Podi in South India

Our Salted Hesaru Bele is a guilt-free snack for any time of the day.

A dry, coarse peanut‑based spice blend from North Karnataka—commonly called Shenga Chutney Pudi or Groundnut Podi. Made with roasted peanuts, lentils, curry leaves, chilies, garlic, tamarind, and optional jaggery—this powder is a staple condiment that brings bold flavor and nourishment to everyday South Indian meals

Enjoy the rich, tangy, and slightly sweet flavors of Karnataka’s authentic Gojju Powder.

A crunchy and savory snack made with deep-fried or roasted corn flakes, peanuts, roasted gram, curry leaves, and a mix of mild spices. Popular in Indian homes, it’s a quick fix for hunger pangs and an ideal alternative to oily snacks.

Ingredients:Peanuts,spices,hing,spices,oil Elevate your evening tea experience with these perfectly roasted peanuts/Congress, expertly seasoned with a blend of aromatic spices that awaken your taste buds.  

InUrad dal,Channa dal,Chillies,Dry coconut,hing. Chutney Powder, a tantalizing blend that packs a protein punch while elevating your meals to a new level of deliciousness. It can be sprinkled over idlis, dosas, rice enhancing each dish with its robust taste.  

INGREDIENTS: Chillies,Peanut,spices,oil Elevate your snacking experience with our Homemade Hygienic Chilli Peanuts a savory Indian snack that combines the fiery kick of chili with the irresistible crunch of premium-quality peanuts.