Uraddal Happala are thin, golden-brown crisps made from urad (black gram) dal—hand-rolled into delicate discs and deep-fried to achieve a light, airy crunch. They offer an authentic taste of Karnataka’s coastal region.

Our Rice Happala turns golden and crispy when fried.

Nellikai Pickle (also known as Amla Pickle) is a traditional South Indian condiment made using Indian gooseberries (nellikai), known for their tangy taste and health benefits. This pickle is a zesty blend of sour, spicy, and slightly bitter flavors, preserved in aromatic spices and oil.

Mixed Pickles are a vibrant medley of seasonal vegetables and fruits—like mango, lime, green chili, carrot, and amla—preserved in a flavorful blend of spices, salt, and oil. This tangy-spicy condiment is a staple in Indian kitchens and perfectly complements rice, roti, or parathas.

Ingredients:Small mango,mustard seeds,methi. Indian pickles are more than just a condiment; they're a reflection of the Indian penchant for bold, robust flavors. The intense combinations of spices – mustard seeds, fenugreek, asafoetida, and more – create a symphony of taste that dances on the palate.  

Ingredients:Lemon,methi seeds,mustard seeds,oil,salt. Indulge in the unmatched taste of our Homemade Lemon Pickle, a culinary masterpiece that encapsulates the true essence of quality and tradition.

Once dried, these papads can be eaten as-is like a fruit leather or lightly roasted/fried for a crispy snack. Halasina Happala is known for its unique blend of sweetness, fragrance, and chewy-to-crispy texture, making it a favorite among kids and adults alike.

Ingredients:Amla,Indian Goosebeery,spices. Pickles aren't merely accompaniments; they're an essential part of a meal, adding depth, dimension, and a delightful punch of flavor.Discover the wholesome goodness of Homemade Tender Amla Pickles, where quality meets health in every delectable bite.

Avalakki Happala is a light, crunchy papad made from flattened rice. Sun-dried and seasoned with traditional spices, it’s perfect as a side dish with meals or a standalone crispy snack.

Made from Amtekai (Indian hog plum), these pickles are packed with natural sourness and infused with fiery red chili, mustard seeds, and aromatic spices.