Uraddal Happala are thin, golden-brown crisps made from urad (black gram) dal—hand-rolled into delicate discs and deep-fried to achieve a light, airy crunch. They offer an authentic taste of Karnataka’s coastal region.

Our Sabbakki Sandige is perfect as a side dish or evening snack

Our Rice Happala turns golden and crispy when fried.

Peni Sandige is a delicate, thread-like sun-dried fryum made from rice flour. Known for its airy, crispy texture, it fluffs up beautifully when deep-fried and is a festive favorite in Karnataka households.

Once dried, these papads can be eaten as-is like a fruit leather or lightly roasted/fried for a crispy snack. Halasina Happala is known for its unique blend of sweetness, fragrance, and chewy-to-crispy texture, making it a favorite among kids and adults alike.

Chakli Sandige is a traditional South Indian fryum made from rice flour and urad dal.

Avalakki Happala is a light, crunchy papad made from flattened rice. Sun-dried and seasoned with traditional spices, it’s perfect as a side dish with meals or a standalone crispy snack.